Taco Black Edible bean and Rice Casserole – a quick and piece of cake Mexican casserole! Can make ahead and refrigerate until fix to bake. Footing beef, taco seasoning, black beans, diced tomatoes and greenish chiles, tomato sauce, salsa, rice, sour cream, and cheddar cheese. Makes a ton!!! We LOVE this easy casserole recipe!

taco black bean and rice casserole

Remember this recipe.

Pin this recipe to your favorite board now to call up it later on!

Pin This Recipe

Easy Taco Casserole with Rice

Mexican food is a favorite at our firm. I could eat Mexican every day and never get tired of it. This Taco Black Bean & Rice Goulash is a new favorite. It has all of my favorite flavors in one pan. Taco meat, black beans, sour cream, salsa, rice, and cheese. This casserole is seriously delicious! We ate this for dinner and leftover for lunch during the calendar week. Information technology was delicious every single time! This is And so much better than anything at the local Mexican eating place! PLUS you don't load up on chips and salsa earlier the main meal.

taco black bean and rice casserole

How to Brand Taco & Rice Casserole

This Mexican Casserole is super easy to make. Offset with cooking the taco meat. Once the taco meat is cooked set it bated to absurd. Mix together cooked rice, sour cream, Rotel diced tomatoes and green chiles, love apple sauce, salsa, black beans, and cheese. Spread the rice mixture into a baking dish. Top with taco meat and sprinkle with more cheese. Popular the goulash in the oven and bake.

Yous tin can swap the ground beef for ground turkey. You can also employ low-fat sour cream to farther reduce the calories. I suggest using our Homemade Superior Grill Salsa for the salsa in the recipe – SO Good!

Can You Freeze Taco Casserole?

You can make this casserole alee of time and refrigerate or freeze for later. To bake the casserole after freezing, thaw completely and broil as directed below. To reheat the casserole afterward freezing, thaw completely and cover with aluminum foil. Bake at 350ºF for 30 to 40 minutes, until warm.

taco black bean and rice casserole

What to Serve with Taco Black Bean & Rice Goulash

This Taco Black Bean & Rice Casserole is a very hearty dish. Yous actually don't need much to go with it. Possibly some chips and salsa while you wait for the casserole to bake and a simple salad to go with dinner. Here are a few of our favorite recipes from the blog that go corking with this goulash:

Salads

Mexican Chopped Salad

Mexican Chopped Salad –  the perfect side to all of your favorite Mexican recipes! Lettuce, corn, black beans, tomatoes, avocados,…

Mexican

Jalapeno Ranch Dip

Jalapeno Ranch Dip – so elementary and tastes improve than Chuy'due south! I made this for a political party and it was…

Dip

The ULTIMATE Queso

The ULTIMATE Queso – the All-time cheese dip Always! Creamy Rotel Dip loaded with sausage and chili beans. Can brand…

Bread

Like shooting fish in a barrel Parmesan Breadstuff Twists

Easy Parmesan Staff of life Twists – made with refrigerated pizza dough! Tastes just like Domino's Parmesan Breadstuff Twists! YUM! Just v…

taco black bean and rice casserole

Taco Black Edible bean and Rice Casserole

Yield: 8 people

Prep Fourth dimension v mins

Cook Time 25 mins

Full Time xxx mins

Taco Black Bean and Rice Casserole – a quick and easy Mexican casserole! Can make ahead and air-condition until ready to broil. Basis beef, taco seasoning, black beans, diced tomatoes and green chiles, tomato plant sauce, salsa, rice, sour cream, and cheddar cheese. Makes a ton!!! Nosotros LOVE this easy side casserole recipe!

  • one lb lean basis beef
  • i (i-oz) packet taco seasoning
  • 1/2 cup water
  • 1 (fifteen-oz) tin can blackness beans, drained and rinsed
  • i (10-oz) tin diced tomatoes and green chiles, tuckered
  • one (8-oz) can love apple sauce
  • i (8-oz) jar salsa/picante sauce (ane cup)
  • 2 cups cooked rice
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided

  • Preheat oven to 350º F. Lightly spray a 9×xiii-inch pan with cooking spray.

  • In a skillet over medium-high heat, melt ground beef until no longer pink. Bleed fat. Stir in taco seasoning and water. Melt for an boosted five minutes, until the water is captivated. Remove from heat.

  • In a large bowl, combine blackness beans, diced tomatoes & green chiles, tomato sauce, salsa, rice, sour cream, and 1 cup cheddar cheese. Transfer to prepared pan.

  • Spread taco meat over rice and tiptop with remaining cup of shredded cheese.

  • Bake, uncovered, for 25 to 30 minutes, until bubbly.

  • Can make in accelerate and refrigerate or freeze for later.
  • To bake after freezing, thaw completely and bake every bit directed higher up.
  • Can use whatsoever type of cooked rice you adopt.
  • Can use any type of cheese you prefer in place of cheddar.
  • Can substitute ground turkey for ground beef.

4 jars of salsa on the countertop

  • Our favorite store-bought salsas are Mateo's, Kylito's, Stride Picante Sauce, and Stride Restaurant Mode Salsa.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pivot This Recipe
scooping taco rice casserole from baking dish
scooping taco rice casserole from baking dish
cheesy casserole in baking dish